Lowcountry Soul Food Expo 

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The first event took over the Village Hall in Park Circle for a lip-smacking taste of Charleston's soul.
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Chef Frisco of Cajun Kountry Kitchen dished up some spicy dishes with a heaping helping of rice
Gator sausage and fried frog legs
Yum. These guys had some of the best collards in the room.
Comfort Agyeman manned her booth of traditional African wear
The very sweet women of Bertha's
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Enjoying the vibe
Regina Saunders of Craves organized the first soul food expo
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Chef Frisco of Cajun Kountry Kitchen dished up some spicy dishes with a heaping helping of rice

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