Lunch on the Porch

When: Tue., July 28, 12 p.m. 2015

Nothing says Southern style like an elegant summer luncheon. Join Chef Nancy Dye and learn to create a delicious meal to enjoy on the company of friends and family on the porch. Menu: Bacon Blue Cheese Salad; Rosemary Lamb Chops; Lemon Thyme Braised Fingerling Potatoes; Sautéed Green Beans with Oregano and Feta; Coconut Cream Tartlets

Price: $35

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