Hours: Wed.-Fri., 11 a.m.-9 p.m., Sat., 8 a.m.-9 p.m., and Sun. 8 a.m.-3 p.m.
Classic Southern burgers, sandwiches, and plates served with one side such as onion rings, French fries, potato salad, coleslaw, or a side house salad.
Features: Lunch, Dinner, Breakfast
by Allston McCrady
December 17, 2014
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