Mibek Beef and the Flavors of Dried Aging

When: Thu., July 14, 6-8 p.m. 2016

Kelsey Worrell of MiBek Farms presents on the benefits of grass-fed dry-aged beef. Get some cooking tips and techniques from Worrell and kitchen manager Phil Brenner. Wine, beer and select MiBek products will be available for purchase.

Price: $50

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