Dinners, Foodie Events

Michael Ruhlman Dinner

When: Tue., Dec. 13, 6:30 p.m. 2011

Executive Chef Jeremy Holst will host a dinner with personality and author Michael Ruhlman. In honor of his latest cookbook release, Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto, Holst and Ruhlman will craft a five-course dinner with a focus on superb ingredients and approachable technique. A percentage of the proceeds will benefit Slow Food Charleston.

Price: $75, plus $25 for wine pairing

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