Hours: Lunch & Dinner (Daily)
Now a staple of the King Street scene, Monza recently went through a major renovation and has reopened with a fresh new interior and tons more space (the pizza bar took over Closed For Business when it officially shuttered fall 2018). The menu still has the beloved Volpini — fresh tomato sauce, prosciutto, arugula, and pecorino romano — and the classic Count Louis with roasted mushrooms and Italian pepperoni. They’ve also got requisite Italian offerings like pasta, salads, and antipasti, plus a selection of fun cocktails and plenty of wine by the glass or bottle. — Mary Scott Hardaway (Dish, Winter 2019)
Neapolitan style pizza cooked in a wood-fired oven and served in a stylishly casual setting.