Mother's Day Brunch

When: Sun., May 10, 11 a.m.-2 p.m. 2015

Treat your mother to an elegant brunch featuring a special menu at The Drawing Room at The Vendue with highlights such as Ace Blade Oyster, Lump Crab Benedict, and Ambrose Family Farm Strawberries with Sweet Ricotta, Olive Oil Cake and Dehydrated Meringue.

Price: $39 per person

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