When: Sun., May 10, 10 a.m.-4 p.m. 2015
This Mother’s Day, celebrate mom’s special day with a to-die-for brunch at Oak Steakhouse. Indulge in the infamous Mascarpone and Strawberry Stuffed French Toast with thick sliced Applewood Bacon and warm Pecan-Maple syrup, the Alaskan King Crab Benedict served with buttermilk biscuit, poaches eggs, local pea tendrils, roasted potatoes with caramelized onions and hollandaise, or the Maine Lobster Frittata with mozzarella, basil, tomato, egg and field greens. Try our Certified Angus Beef Tenderloin with scrambled eggs, potato pancakes, roasted tomatoes and sauce Béarnaise. Open for brunch from 10 a.m. to 4 p.m. For reservations, please call 843.722.4220 or visit http://oaksteakhouserestaurant.com/.