When: Sat., Dec. 31 2011
At Red Drum, Chef Ben Berryhill will be bringing in very special gourmet ingredients, adding a festive touch to his popular a la carte menu. Next door at Next Door, guests can enjoy a five-course prix-fixe menu featuring a chef's selection of local, seasonal cuisine. There will also be a vegetarian menu option for those interested. Guests at both restaurants can purchase a wristband for $11 to receive Bottomless Bubbles, and are invited to float between the two restaurants during the evening. The night will end with a fireworks show at midnight. The bubbles will continue the next day at brunch.