Old vs. New Craft Beer Dinner

When: Thu., March 24, 7:15 p.m. 2011

Chef Eva Keilty will be preparing a four-course menu inspired by classic bar foods. They’ll be comparing some of the “traditional” craft beers (think Newcastle and Yuengling) we drank prior to the laws changing to some exciting new craft beers from around the country.

Price: $38

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