When: Fridays, 5:30 & 8 p.m. and Saturdays, 5:30 & 8 p.m. Continues through Oct. 28 2017
Slider Gold at Workshop features Japanese sliders, snacks, and sides during normal business hours. But things go upscale on Friday and Saturday nights now through the end of October. That’s right, Slider Gold’s Chef Bryan Emperor hosts two omakase — chef’s choice — experiences every Friday and Saturday, with an assortment of cold apps and salad, Japanese-style chicken wings, wagyu beef, pork and prawn dumplings, and more. For an additional $35 you can add wine pairings, or simply buy wine, beer, or sake a la carte.
Price: $65, $35/wine pairing