On Forty-One Menu

Hours: Dinner (Tues.-Sat.), Sun. Brunch

Price: $$

Restaurateur, consultant, and chef Brannon Florie does not disappoint with this upscale iteration of Southern classics made with the freshest ingredients. Located up Highway 17, just past Boone Hall Farms at the fork of Highway 41 (thus the name), this sleek space includes a comfy back deck with a lively outdoor bar surrounded by picnic tables under tall pines. Start with the smoked salmon deviled eggs, then dig into some spicy ranch dry rubbed wings. Signature dishes like shrimp and grits (starring Geechee Boy Greg Johnsman’s stoneground heirloom deliciousness), crispy fried chicken, and a pork chop with maple-apple gastrique and skillet mac and cheese will satisfy any appetite, while lighter eaters can enjoy a kale salad or grilled salmon over leek and corn risotto. This place is definitely worth the trek into Pleasantville. —Allston McCrady (Dish, Summer 2018)

Restaurant Details

Southern classics like pork chops with fall vegetables are made from the freshest ingredients.

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