Hours: Breakfast, Lunch (Tues.-Sat.) & Sun. Brunch
One Broad chef Kevin Getzewich makes a mean shakshuka. The Middle Eastern classic is a brunch must with its tangy tomatoes and custardy poached eggs. Somehow Getzewich has managed to take his fine dining background (Indaco, Macintosh, Two Boroughs) and bring the same level of execution to approachable favorites. The menu is all over the place but it’s comforting and filling and flavorful all in a gorgeous Italian Renaissance Revival building. (Dish, Winter 2020)
An unexpected mashup of Jewish deli, upscale bakery, and full bar, One Broad does justice to the grand dame of a building in which it resides. Whether popping in for a coffee and a breakfast sandwich or staying a while for a full meal, maybe go ahead and have one of those pastries after all. It's worth it.