Hours: Dinner daily
This gem of a restaurant offers some of Mount Pleasant’s most romantic dining. The Californian-slash-Mediterranean-inspired menu starts with an extensive cheese and charcuterie selection and little neck clams prepared three ways, our favorite being the Berkshire sausage, tomatoes, and chiles variety. While you can’t go wrong with Chef Patrick Owen’s papparedelle with wild mushrooms and black truffles, make sure someone in your party orders the grilled bone-in pork rib chop with gnocchi, spinach, smoked duck ham, and apple-citrus pan sauce so you can snag a bite (or two). There’s also a comprehensive wine list and a rotating selection of desserts. —Vanessa Wolf (Dish, Summer 2019)
Chef Patrick Owens' menu features housemade charcuterie and pasta with seasonal entrée selections. Bar opens at 4 p.m for craft beer and charcuterie.
• $5 Draft beers and house liquors, $6 wine by the glass. Assorted rotating food specials.
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4pm-6pm