Foodie Events

Open Fire Dinners With Aaron Swersky

When: Fri., March 17, 6-8 p.m. and Fri., March 24, 6-8 p.m. 2017

Enjoy rustic and bold flavors with chef Aaron Swersky as he cooks over live fire. Guests will enjoy a multi-course meal as well as beer or wine. Menu changes every event.

Price: $80

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