When: Fri., March 17, 6-8 p.m. and Fri., March 24, 6-8 p.m. 2017
Enjoy rustic and bold flavors with chef Aaron Swersky as he cooks over live fire. Guests will enjoy a multi-course meal as well as beer or wine. Menu changes every event.
652B King St. (Downtown)
Saturdays, 8 a.m.
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