Beer

Organic Craft Beer Dinner

When: Thu., May 20, 7:30 p.m. 2010

Features all organic beers and a four-course menu, including smoked domestic shrimp, lemon pepper and feta aioli, popovers with garlic-pork sausage gravy, duck and bried empanadas, and Black Forest bacon pound cake.

Price: $38/person

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