Hours: Breakfast, Lunch (Daily) Dinner (Mon.-Sat.) Weekend Brunch
We blame it on the Redneck Rolls. The fried barbecue and cheese spring rolls were all the magic voodoo Page’s needed to basically print money. This big Mt. Pleasant restaurant sees lines out the door every Sunday for its brunch, but really any time of day you’re going to find it a full restaurant. Service is always friendly, the environment welcoming to even the most rambunctious tot, and the food of the stick to your ribs variety. Page’s menu is massive, befitting the restaurant’s come one, come all attitude. You’ll find Southern classics like chicken fried steak, shrimp and grits, and fried green tomatoes.And, because Page’s knows you’re bringing the whole fam, they’ve got plenty of beer, wine, and bloody marys. —Kinsey Gidick (Dish, Winter 2019)
Old-fashioned home-cooking Southern food with blue plate specials and seafood platters.