Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.
Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.
Deep fried Shitakee mushrooms, sea salt and truffled pecorino.
Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oreganotomato sauce.
Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction.
Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.
Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.
choose 4 or 6
Whole homemade creamy buffolo mozzarella with arugola salad, evo and lemon juice.
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.
Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.
Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.
Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.
Tomato bisque, drizzled with extra virgin olive oil.
Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.
Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.
Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce
Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.
Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.
Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo's favorite).
Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.
Our homamde solognese sauce, generously topped with cheese.
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.
Slowly roasted duck leg, served with homemade pappardelle and a light wild mushroom cream sauce.
Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.
Preparation and price changes daily.
All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.
Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes and sauteed spinach.
Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes
Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussles, shrimp, scallops, langostine, lobster,
Make It For (2): 50.00
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