Hours: Lunch & Dinner (Mon.-Sat.). Closed Sun.
Hundreds of red tomatoes line the stainless steel shelves in the front of Papa Zuzu’s, and they’re waiting to be tossed into a big salad or stuffed inside a warm, fluffy pita. It’s classic Greek fare with a hippie vibe, and that means generous gyros filled with roasted lamb and beef and pitas stuffed with chicken and spinach or baba ghanoush. The gyro pizza tops grilled dough with gyro meat, onions, portobellos, cheese, and tzatziki sauce, and vegetarians will be happy to find tasty versions of hummus, tabouli, and baba ghanoush on a Mediterranean plate big enough to feed two. —Robert Moss Dish (Winter 2015)
Tasty gyros, plump pitas, filling salads, and scrumptious grilled pizzas anchor the menu at this funky spot. Voted Best Greek by CP readers in 2015.