Hours: Lunch (Mon.-Sat.) and Dinner (daily).
“Wild child” is not a misnomer when it comes to the pies on Park Pizza’s menu. For example, the Eggscape from New York is made with baked eggs, American cheese, mozzarella, maple pork sausage, bacon, green onions, and an everything bagel seasoned crust. “We mess around a lot,” says co-owner Leigh-Ann Gobel. In addition to the inventive ‘za, this Park Circle gem also serves up calzones, salads, plus cold and toasted sandwiches. —Connelly Hardaway (Dish, Summer 2019)
Housemade, hand-tossed dough. Pizza made to order. Eco-friendly business operation.