Hours: Lunch & Dinner
Parson Jack’s comes in somewhere between a country roadhouse bar and grill and a suburban Hooters location. The waitresses are decked out in school-girl outfits, the seats are church pews, and dogs are encouraged on the patio (free treats, folks). It’s seriously the best bar burger in that part of town. The beefy patties come topped with fried onions and your choice of a smorgasbord of toppings. It’s also a great old-school suds tap, crowded with locals and backed by several flat screens with the game on. And on Sunday mornings, they have a hot, self-service waffle iron and bottomless mimosas. If that’s not enough, order the Reuben. They cure their own brisket weekly, in-house. Nobody beats that. —Jeff Allen Dish (Winter 2013)
Fresh seasoned ground beef burgers, grilled chicken salads, housemade corned beef, and chicken wings.
Payment Type: MC/VISA, AMEX
• $1 off all well wine and draft and domestic bottles.
Mon, Tues, Weds, Thurs, Fri, 4 pm-7 pm