Dinners

Peach Dinner

When: Wed., July 25, 6:30 p.m. 2012

Chef de Cuisine Forrest Parker and Executive Chef Frank Lee team up with guest chef Jimihatt to create a culinary tribute to South Carolina peaches. The menu includes four courses that will be paired with wines to bring out the true peach flavors.

Price: $65 plus tax & gratuity

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