Hours: Breakfast, Lunch, & Dinner
With golden raisins and red onions, served on toasted pullman.
Grilled zucchini, fontina cheese, red onions and a pistachio pistou.
Smoked gouda, green apple, prosciutto and cheddar.
Fresh mozzarella, date balsamic jam, marinated tomatoes and speck ham.
Dressed in a balsamic vinaigrette and topped with goat cheese.
Southern sweet slaw and hints peanut butter and ginger.
Peanut butter, oats and candy.
Chocolate cookie baked with twix candy.
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