Photos: Dockery's 

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Ruta Smith
Review: Daniel Island's brewpub Dockery's has ambitious goals to prove size matters Read more here »
Ruta Smith
The 10,000 square foot restaurant boasts high ceilings, copious bar and table seating, and a large stage with regular live music Read more here »
Ruta Smith
"[Dockery's beer menu has] a house-made list of standards, rotating options, and even limited 'delicious experiments,' not to mention a single cask-conditioned offering." Read more here »
Ruta Smith
"The choices range from approachable to trendy... If you're not into beer, there are also ciders, wines of every hue, and even a handful of fruity cocktails." Read more here »
Ruta Smith
"Dockery’s soba noodles are made with Japanese buckwheat pasta and tossed with Korean kimchi, shreds of bitter radish, and microgreens" Read more here »
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Ruta Smith
"Topped with sesame seeds, [Dockery's soba noodles are] spicy, sour, strange ... And skillful. It's the kind of dish that maybe shouldn't work, but does, showcasing the obvious talent in the kitchen." Read more here »
Ruta Smith
"[The flatbread's] combined garnishes — paper thin Asian pears, crisp prosciutto, and globs of creamy mascarpone, finished with fresh, peppery arugula possessed of a light, lemony finish — are lovely together." Read more here »
Ruta Smith
"[The flatbread's] toppings fall all over the place and the consistency of the crust takes a minute to get used to, but it's an undoubtedly worthwhile companion to whatever you happen to be sipping." Read more here »
Ruta Smith
"The wee bird — barely the size of a Cornish hen — is so petite, they could bill [the herb rotisserie half chicken] as pocket-sized." Read more here »
Ruta Smith
"Also [served with the half chicken] are 13 crisp, green haricots verts and a half-ear of yellow "street corn," which in this case means a single, thin smear of thick, chili powder-flavored crema." Read more here »
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Ruta Smith
"Seemingly needing to prove size matters, Dockery's does it all, from environment to menu, on a grand scale. However, at least where the food is concerned, they might benefit from scaling back and focusing on their strengths." Read more here »
1/11
Ruta Smith
Review: Daniel Island's brewpub Dockery's has ambitious goals to prove size matters Read more here »

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