PHOTOS: Peninsula Grill keeps it up for over two decades 

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Jonathan Boncek
Foie gras
Jonathan Boncek
Bone-in pork chop
Jonathan Boncek
Jumbo lump blue crab
Jonathan Boncek
Lobster three ways
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Pan-roasted scallops
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Jonathan Boncek
Rib eye
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Jonathan Boncek
Foie gras

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