Dinners, Wine

Piemontese Wine Dinner

When: Thu., Oct. 3, 6 p.m. 2013

Chef Michael Scognamiglio hosts a wine dinner with Crushed featuring wines from the Taliano Michele Vineyard in the Piedmont region of Italy. Five courses include celery sformato with Roera Arneis and risotto with Barbera. A representative from the winery will be on hand.

Price: $60

Add a review


Select a star to rate.