We didn’t realize how much we wanted to drink on Folly’s Edwin S. Taylor Fishing Pier until the option became available to us. Thank you Pier 101 for making the stroll to the “Edge of America” just that much more pleasant with a Kokomo cocktail in the hand. The drink, a Smirnoff Coconut, Disaronno, creme de cacoa, and cream of coconut blend, tastes like a White Russian on vacation. Top that sucker off with a seafood basket — shrimp, flounder or oysters — and you’ve quite literally got it made in the shade. Oh, and don’t sleep on those fried deviled eggs. I know they sound wack, but just trust us on this one. —Kinsey Gidick (Dish, Winter 2019)