Pig Roast with Stillwater Artisanal Ales at The Macintosh

When: Tue., Sept. 24, 7 p.m. 2013

Join the Macintosh and executive chef Jeremiah Bacon for a pig roast on the patio. This dinner will pair seasonal fare beers from Baltimore, Md.'s Stillwater Artisanal Ales, and guests will share dinner with Stillwater brew master, Brian Strumke.

Price: $50

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