Dinners, Spirits

Pigtails and Cocktails

When: Wed., March 26, 6-8 p.m. 2014

High Cotton is partnering with the Striped Pig Distillery for an evening of Lowcountry fare paired with hand-crafted cocktails all made from local ingredients. There will even be a special appearance by Jackson the Striped Pig. Executive Chef Joe Palma will create four courses of heavy hors d'oeuvres that will be paired with unique cocktails made with Striped Pig Distillery’s spirits.

Price: $45 plus tax and gratuity

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