When: Sun., Nov. 16, 3-6 p.m. 2014
The event will feature bourbon tastings from Virgil Kaine, beer from Palmetto Brewing, wine, and live music from Dallas Baker & Friends featuring Meg Monroe High. This year’s menu by Poogan’s Porch will feature Southern barbecue classics, including a roasted whole hog, BBQ chicken, red rice, collard greens, mac 'n' cheese, and more. Proceeds benefit the Lowcountry Food Bank.
Price: $25/adv., $30/door