Post-Brewvival Breakfast

When: Sun., Feb. 24, 10 a.m.-12 p.m. 2013

Brewvival organizers have put together a breakfast feast created by Hominy Grill’s Robert Stehling and team to be paired with a plethora of beers from Dogfish Head, Sierra Nevada, and COAST Brewing. And of course that means that Sam Calagione, Ken Grossman, David Merritt, and Jaime Tenny will be having breakfast with you. Each food station will feature multiple beer pairings from two or in some cases all three of the breweries. Food and beverage will not be limited as you can revisit the stations as much as you like.

Price: $45


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