When: Sat., Aug. 14, 5 p.m. 2010
Julia Child may no longer be with us, but her enthusiastic and spirited love of good food lives on. The Glass Onion will pay tribute to Child with a three-course tasting dinner.
On the menu are classic dishes like marinated mussels, salad nicoise, coq au vin, sweetbreads, beef bourguignon, and poached salmon. For dessert, choose from tarte aux paches and creme brulee. You can also ramp up the celebratory vibe by ordering bottles of Duval Leroy Champagne, reasonably priced at $50 each.
The restaurant will not be serving brunch that Saturday in preparation for the dinner. Reservations are required.