Hours: Dinner, Late Night, & Weekend Brunch
Chef Greg Garrison’s entrees are dazzling and change seasonally. Those prone to the decision making paralysis that often comes along with such a robust entree menu should take note of the hidden gem of the menu: more than a dozen artfully crafted appetizer and shareable plates born out of a love of local produce, much of it sourced from Ambrose Farms. (Dish, Winter 2020)
Greg Garrison's menu satisfies with duck hash, smoky shrimp and grits, lamb ribs, and oyster sliders.