Hours: Dinner (Daily) & Weekend Brunch.
Red Drum’s menu reads like a mash-up of a traditional steak house, Lowcountry bistro, and an elevated Tex-Mex joint. Coming from the mind of owner Texan Ben Berryhill, Red Drum takes Tex-Mex standards like tortilla soup, enchiladas, and crab meat tostaditas and runs them alongside ubiquitous Lowcountry favorites like shrimp and grits. The wood grilled Joyce Farms chicken breast comes with Mexican melting cheese, garlic cream, crisp tortilla strips, avocado relish, and asparagus. The wood grilled quail and Texas venison sausage is a must try. Their steak menu offers four cuts with six different sauces along with six Tex-Mex influenced a la carte sides. If you come during happy hour expect standing room only at the full service bar, but there is a good chance you will meet your next date. If you’re looking of course. —Robert Donovan (Dish, Winter 2019)
Chef Ben Berryhill has been a pioneer of using fresh, sustainable local seafood., putting a Southwestern twist on traditional Lowcountry cuisine. Voted Best Mt. Pleasant Restaurant by CP readers.
• $1 off select drafts, $5 glasses/$20 bottle select wine, $2 off select cocktails, 1/2 priced select apps.
Mon, Tues, Weds, Thurs, Fri, 5pm-7pm