Film + Radio

Rods and Reels: Charleston’s Local Food Scene

When: Wed., Jan. 17, 6:30 p.m.

Can local food satisfy your palate and the planet? The proof is on the plate. Filmmaker Thibaut Fagonde will talk local food, flavor and farmers through screening slices of his film Overalls and Aprons. Learn how Charleston’s own local chefs are working to conserve the cultural culinary landscape of the Lowcountry.

Price: Free

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