Classes

Rough Puff Pastry

When: Tue., Jan. 6, 5 p.m. 2015

Making a light, airy, buttery and flaky dough may appear quite difficult, but it is surprisingly simple to make. Plan to take your dough home to use or freeze, you can use it to make a variety of sweet and savory dishes as well as easy appetizers. Menu: Tarts and Napoleons, oh my! Palmiers (sweet and savory); Mushroom Leek Tart; Jam Jalousie

Price: 45

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