When: Wed., Nov. 14, 6:30 p.m. 2012
Wines from Row Eleven, Stratton Lummis, and Civello will be paired with a menu created by Executive Chef Frank Lee and Chef de Cuisine Forrest Parker.
Price: $75, plus tax and gratuity
101 Pitt St. (Mt. Pleasant)
Wed., July 26, 6:30 p.m.
Old Village Post House
- Mt. Pleasant
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