When: Mon., March 30, 6:30 p.m. 2015
Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how you can make responsible choices when ordering seafood. The dinner begins at 6:30 p.m. and tickets are $55 each plus tax and gratuity. Get yours today by calling (843) 883-3355!