Savage South Valentine's Dinner

When: Sun., Feb. 14, 6-10 p.m. 2016

The Savage South dinner, created by Warehouse's chef Emily Hahn, will highlight the region's best fish and game dishes. Hahn partners with chef Bob Cook of Artisan Meat Share to create the evening's menu. The meal will be served family style, with live bluegrass music, and speciality cocktails.

Price: $50

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