Dinners

S.C. Aquarium Sustainable Seafood Initiative Dinner

When: Fri., June 18, 6:30 p.m. 2010

A savory dinner highlighting coastal Charleston's local fare and sustainable seafood. Enjoy a four-course meal prepared by Fish's Executive Chef Nico Romo while hearing more about sustainable fisheries and how your eating decisions can affect the fish of the future.

Price: $50/plus tax and gratuity

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