Schramsberg Wine Dinner

When: Mon., June 21, 7 p.m. 2010

A four-course wine dinner featuring bubbly from Schramsberg, "America's House of Sparkling Wine." The chef will pair oysters with Blanc de Blanc, fried green tomatoes and lobster with Blanc de Noir, and dry-aged ribeye with J. Davies Cabernet Sauvignon.

Price: $80

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