Seafood Bonanza

When: Sat., Nov. 29, 6:30 p.m. 2014

Enjoy a four-course, seafood-inspired meal paired with wines and beverages. Learn how to make each of the dishes as they are prepared before digging in. The menu includes May River Oysters Benton with a basil aioli; crab salad on toasted brioche with arugula and pickled shallots; fresh local catch with beurre noisette and roasted beets and sage sausage hash; and vanilla creme brûlée with lemon raspberry chutney.

Price: $65

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