Hours: Tues.-Sat., 4 p.m.-2 a.m.
Though it recently changed hands, Seanachai is still a true blue (green?) Irish pub. The specialty drinks use artisanal bitters, cherries pickled in-house, and plenty of true Irish whiskey. The food menu is mostly the same, though some hot wings and a pimento grilled cheese have snuck on of late (we highly recommend the wings, which you can get as a half-dozen special during happy hour). The lights are still dim, there are no TVs in sight, and locals flock to the bar and outdoor patio for bourbon Old Fashioneds and local beers on draft. —Mary Scott Hardaway (Dish, Summer 2019)
A members-only club that invites visitors in to check it out and enjoy handcrafted cocktails and good beer.