Hours: Tues.-Sat., 4 p.m.-2 a.m.
Seanachai is owned and operated by one of the coolest Irishmen in town, Gerry Kieran, a longtime bartender who is much-loved by his clientele, and for good reason. The specialty drinks use artisanal bitters, cherries pickled in-house, and plenty of true Irish whiskey. It’s a true neighborhood watering hole, with no TVs, a low volume conducive to conversation, and standard Irish fare like bangers and mash and corned beef and cabbage. —Stephanie Barna (Dish, Winter 2019)
A members-only club that invites visitors in to check it out and enjoy handcrafted cocktails and good beer.