Sermet’s Courtyard is the Daniel Island outpost of long-time Charleston restaurateur and painter Sermet Aslan, offering an eclectic Mediterranean fusion in a relaxed setting beneath the big live oaks. The appetizers and entrées combine multiple layers of fresh and exotic flavors. Grilled portabella mushrooms are stuffed with crab and spiked with the zip of chorizo, while a grilled skirt steak is enlivened with a zesty chimichurri. Shrimp couscous, lamb and beef meatballs, and chicken sautéed with prosciutto, sun-dried tomato, and fennel blend bright and savory flavors, while rich, fresh-made desserts and daily wine specials round out the meal. —Robert Moss Dish (Winter 2013)
Panini, pasta, and Mediterranean entrées.