Shrimply Delicious Shrimp Dinner

When: Tue., June 19, 6:30 p.m. and Wed., June 20, 6:30 p.m. 2012

Chef Frank Lee and Chef de Cuisine Forrest Parker have created dishes staring shrimp, including the dessert course of Coconut Shrimp with caramelized pineapple cake and kaffir lime-lemongrass syrup.

Price: $60

Add a review


Select a star to rate.