Beer, Foodie Events

Sierra Nevada Beer Dinner

When: Thu., Feb. 18, 6:30 p.m. 2010

Chef Matt Brigham will prepare a four-course dinner to be be paired with ales from Sierra Nevada, including the signature Pale Ale, the newly-released Glissade blonde bock, the malty Porter, the high-gravity Big Foot, and extremely hoppy and bitter Torpedo Extra IPA. Reservations required.

Price: $45

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