When: Sun., July 17, 4-8 p.m. 2016
All proceeds from this fundraiser will go towards sending the Slow Food Charleston delegation to Terra Madre Salone del Gusto, Slow Food International’s global conference in Turin, Italy. Slow Food Charleston delegate, Chef Jacques Larson of Wild Olive, The Obstinate Daughter and BeardCat’s Sweet Shop, will cook summer inspired small plates like sliders, salads, and sweets. Beers will be available for purchase from Revelry Brewing and live music provided by Danny May. The event is family friendly and will feature Tiny Tastemakers activities for children.
Price: Free to attend