Hours: Mon.-Tues., 11 a.m.-11 p.m., Wed.-Thurs., 11 a.m.-2 a.m., Fri. & Sat., 11 a.m.-3 a.m., Sun., 4 a.m.-11 p.m.
Get the wings. Although the crispy confit — oh yeah, you read that right — wings should be reason enough to compel you into the industrial-chic space known as Smoke BBQ, the rock-and-roll ambiance may be what keeps some of you coming back. With Jack White and The Strokes setting the tone, the vibe is young and hip. The menu, however, plays it pretty straight, with a variety of thoughtful, relatively uncomplicated sandwiches like a Pastrami Rueben made with house-cured meat and homemade sauerkraut. Along with brisket, chicken, and pork plate options, don’t miss the mouthwatering hash and grits. —Vanessa Wolf (Dish, Summer 2018)