Hours: Lunch, Dinner, Late Night
You’ve made it to the Smoky Oak when you smell the red oak and hickory smoke wafting across Camp Road. Beneath that wafting smoke lies a funhouse of pulled pork, brisket, wings, burgers, chicken, ribs, sausage, and 45 taps of ice-cold beer. Live music takes the stage at night, featuring artists as local as the native James Islanders. —Allston McCrady (Dish, Winter 2019)
Smoked barbecue served naked, wood oven-fired pizzas, 41 taps, and plenty of tasty bar fare.
• $1 off all alcohol, rotating food specials accompany throughout the week.
Mon, Tues, Weds, Thurs, Fri, 4pm-7pm