Sous Vide Cooking

When: Sat., Aug. 8, 12 p.m. 2015

Ever heard of sous vide? Top chefs have been doing this for years. It's the process of vacuum sealing and slow cooking meats, vegetables, fruits, custards - almost anything! We?ll explore this method of cooking using both professional equipment and work-arounds. Join us for this informative class and discover the world of sous vide cooking.

Price: $35

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